Now,
even though I am a fan of Nescafe, I have branched out when at the World to try
other types of coffee both of the hot and cold variety. Several restaurants offer coffee that
has been brewed in a press pot.
This type of brewing process actually occurs when you combine the coffee
grinds and boiling water in a glass carafe. The boiling water and grinds brew for a while, and the
process of “pressing” the water through the grinds creates the coffee. Kona Café, The Wave, Narcoossee's, and
Jiko all offer various types of coffee in a press pot. Kona Café sells 100% Kona coffee from
Hawaii, and this coffee is very smooth.
You can order the press pot and drink this coffee at your meal, but you
can also buy the coffee to take home with you. My husband purchases this coffee in whole beans, grinds it
himself, and uses a press pot at home in order to recreate the coffee from Kona
Café. He really likes that
coffee! The Wave and Narcoossee's
sell pretty standard coffee in their press pots, but it is of higher quality
than Nescafe. At Jiko, you can
order a press pot of Kenyan coffee, which I found to be very strong. I tend to like a weaker and smoother
brew for my coffee. All of these
examples represent the many different types of hot coffee that we have sampled
around the World.
In
addition to hot coffee, we have also tried varying flavors of frozen/iced
coffees in WDW. In the Magic
Kingdom, my favorite iced coffee can be found at Sleepy Hollow refreshments in
Liberty Square. The French vanilla
iced coffee is delicious, and you do not even need to add sweetener. It is perfect just the way it is
prepared. I also enjoy the iced
coffee float from the Sunshine Tree Terrace. This beverage is more of a dessert because it combines iced
coffee and ice cream into a tasty treat.
As for other cold varieties of coffee, we have tried iced lattes at the
Writer’s Stop at Disney’s Hollywood Studios. This beverage was good, but not any different from any other
iced latte I have had. We have
also tried the frozen coffee from the Animal Kingdom. My husband really enjoyed this coffee, but it was too sweet
for me. That coffee is definitely
more of a dessert item.
After
sampling many different types of coffee from around WDW, I can honestly say
that I am not too serious or picky when it comes to my choice of coffee. I will drink any kind of coffee, and I
am perfectly fine drinking Nescafe.
If you enjoy a stronger brew, you may want to stick to Kona coffee or
some of the other coffee that is served in press pots at finer dining
establishments. Until next time,
have a magical day, and keep moving forward!
Here is my husband enjoying his pure Kona coffee at the Polynesian. |
No comments:
Post a Comment